from STOVE TOP
to OVEN to TABLE

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Apple Pie

Apple Pie

Recipe Type:  Dessert
Servings  6
Ingredients
5  can  apples  
4  unknown  pie shells  
1  cup  half and half  

Directions
  1. Drape the pie shell on the bottom and sides of the Copper Chef  pan leaving a large enough flap to cover the apples on top.
  2. Pour the apples into the pie shell. 
  3. Cover the apples with the excess pie shell.
  4. Brush the top of the pie with Half and Half.
  5. Place the pan in the oven and cook for 45-60 minutes until the pie is golden.
  6. Remove and let cool.
  7. Serve.