FROM STOVE TOP
TO OVEN TO TABLE

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Skillet Chicken Pot Pie

Skillet Chicken Pot Pie

Recipe Type:  Chicken
Servings  4
Ingredients
1    26 oz can cream of chicken soup  
3    Chicken breast, diced   
4    red potatoes,quartered  
1    Onion, peeled and diced   
1  cup  Cream  
3    carrots, peeled and sliced  
0    tube of biscuits  

Directions
  1. Preheat oven to 350 degrees.
  2. Combine the cream and soup together in the Copper Chef pan and cook over medium heat.
  3. Add the rest of the ingredients except for the biscuit.
  4. Simmer for 20 minutes.
  5. Place the biscuits on top.
  6. Place the pan in the oven and cook until biscuits are golden.
  7. Serve.