FROM STOVE TOP
TO OVEN TO TABLE

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Focaccia

Focaccia

Recipe Type:  Bread
Servings  6
Ingredients
1  pound  Pizza Dough  
1    tomato, sliced  
0.5    red onion, peeled and sliced  
0.5  cup  mozzarella  
0.5    yellow pepper, sliced into rings  
3  tablespoon  grated parmigianino cheese  
2  tablespoon  olive oil  

Directions
  1. Preheat oven to 375 degrees.
  2. Place the pizza dough into the Copper Chef pan.
  3. Let dough proof until it doubles in size.
  4. Spread the rest of the ingredients on top of the bread.
  5. Place the pan in the oven and cook for 30 minutes.
  6. Serve.