FROM STOVE TOP
TO OVEN TO TABLE

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Steamed Salmon

Steamed Salmon

Recipe Type:  Seafood
Servings  2
Ingredients
2  ounce  Salmon Filets  
4  slice  Lemon  
1  teaspoon  salt  
0.5  teaspoon  pepper   
2  cup  water  
1  cup  White wine  
2    Bay leaves   
1  tablespoon  peppercorns  

Directions
  1. Add all the ingredients from the Steaming Liquid in to the Copper Chef Pan.
  2. Place the steaming rack into the Copper Chef Pan. Place the lemons on the pan.
  3. Lay the salmon over the lemons season with salt and pepper
  4. Place the pan on the stove, High heat. Cover with lid
  5. Once the water comes to a boil. Cook for 4 minutes
  6. Then turn off heat and remove salmon fillet with a spatula.
  7. Serve over steamed broccolini.