FROM STOVE TOP
TO OVEN TO TABLE

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Fall Cobbler
Fall Cobbler
Recipe Type:  Dessert
Servings  6
Ingredients
3    Honey crisp apples, large  
0.333333  cup  light brown sugar, packed  
1  teaspoon  Ground Cinnamon  
1  cup  frozen cranberries, thawed  
0.5  cup  all-purpose flour  
0.5  cup  flattened oats  
0.5  cup  light brown sugar  
0.5  cup  pecans, chopped  
1  teaspoon  Ground Cinnamon  
5  tablespoon  butter, melted  

Directions
Preheat oven to 350 degrees. In a large bowl, combine the sliced apples, sugar and cinnamon. Toss to evenly coat the apples. Add the cranberries and gently mix to combine. Transfer the fruit to a Copper Skillet; spread evenly. Make the topping. Combine all ingredients and toss until crumbly. Evenly sprinkle the topping over the fruit. Bake for 25-30 minutes, until the cranberries begin to burst and the apples are tender. Serve with vanilla ice cream and caramel sauce.