FROM STOVE TOP
TO OVEN TO TABLE

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One Pot Pasta Caprese
One Pot Pasta Caprese
Recipe Type:  Pasta
Servings  8
Ingredients
12  ounce  penne pasta  
1    large red onion, sliced  
4  clove  Garlic, sliced  
1.5  cup  cherry tomatoes, halved  
3  cup  Chicken broth  
1.5  cup  Heavy Cream  
0.25  cup  pecorino  
4  ounce  pearl mozzarella  
2  tablespoon  Extra Virgin Olive Oil  
1  pinch  Salt and Pepper  

Directions
1. Warm the olive oil in a Copper Chef XL, over medium-high heat. Add the onion and saute until softened, about 4 minutes. 2. Add the garlic and cook until fragrant, about 1 minute. Add the penne, tomatoes, chicken broth and heavy cream. 3. Bring to a boil and cook, stirring often, until the pasta is al dente and the sauce is reduced, about 10 minutes. Remove from the heat. 4. Stir in the pecorino cheese. Season with salt and pepper, to taste. 5. Plate the pasta. Top with pearl mozzarella and basil.