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Copper Chef Blog - When it comes to heat, Copper Chef can’t be beat! |

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April 7, 2016 1383 Views No comments

Are all oven-safe pans equal? Do they all withstand the same amount of heat? These are two very important questions to ask yourself before you choose the oven-safe pans you will use to cook for your family for years and years.

Today, many of the best pans for cooking claim to be oven-safe. But are they? Nonstick frying pans with high heat resistance are in demand more and more because you can use them both on the stove and in the oven.

Some people like to begin cooking a recipe on the stovetop before transferring to a warm oven. It’s become increasingly popular to saute a piece of salmon on the stove for a light, crispy crust on the outside, then switch to the oven to finish cooking the inside.

But it’s not just about delicious dinners. Did you know that professional chefs use the best nonstick pots for baking, too? Many people who buy the Copper Chef pan find it outperforms the everyday baking pans in their kitchen cabinets.

At you’ll find amazing recipes for Classic Cherry Pie and S’mores Cake. And there are so many more delicious desserts that cook to perfection in the Copper Chef pan. A state-of-the-art, non-stick, deep-sided pan is always ideal for baking.

A premium nonstick coating is essential for any pot or pan used in the oven. Cerami-tech non-stick technology means nothing sticks to the pan, even after your meal has been baking or roasting in the oven at extremely high temperatures.

Just be sure you’re using one of the best cooking pans and pots that’s guaranteed safe for use in the oven.

But what does “oven-safe” mean, exactly? Many of the copper saucepan sets advertised “oven safe” are only rated for 500 degrees. When many recipes bake at 450 degrees or more, there’s little if any room left to spare.

But the Copper Chef nonstick sauce pan is guaranteed to resist heat up to 850 degrees— more than enough thermal room to spare, so you can rest assured there’s no room for error.

It’s essential your nonstick cookware has proper heat resistance. It can mean the difference between a fantastic meal or a dish loaded with harmful chemicals released by an overheated pan.

And remember: any pan that’s going into the oven shouldn’t be difficult to maneuver. Not only is the Copper Chef pan lightweight, it’s constructed with heavy-duty, riveted handles. This makes going in & out of the oven a breeze. What other copper all clad pan can say the same?

And when you’re finished, do what chefs have done for ages: hang your Copper Chef copper saucepan set on the wall. There’s nothing more inviting (or appetizing) in a kitchen than a beautiful display of copper saucepans.

For more information, and even more mouthwatering recipes, go to

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