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Copper Chef Cookware FAQs

 

  1. Do I need to use butter or oil?
    Copper Chef Cookware is the first of its kind designed with Advanced Cerami-Tech Non-Stick Coating. There’s no need to add any extra butter, grease, or oil. For added flavor, you may season the cooking surface with natural oils such as olive, canola, or peanut oil.
  2. My meals cook much faster in Copper Chef Cookware than in ordinary pans. What’s the secret?
    You may find you don’t need to cook with the same high temperatures ordinary pans require. That’s because Copper Chef Cookware has an innovative, stainless steel induction plate built directly into the pan. It distributes high heat quickly and evenly to the entire cooking surface.
  3. Does Copper Chef Cookware contain PTFE or PFOA?
    Absolutely not. Copper Chef Cookware is free of both PTFE & PFOA.
  4. Is Copper Chef Cookware oven safe? 
    Yes, Copper Chef Cookware is heat resistant for oven use.
  5. What kind of utensils should I use with Copper Chef Cookware?
    We recommend you use only nonmetallic utensils made of wood, plastic, silicone, or bamboo.
  6. How do I store my Copper Chef Cookware?
    To protect the surface of your Copper Chef pans, we do not recommend stacking other 
    cookware inside of it during storage. Use a soft cloth to protect the coating if you must store the pan 
    with other cookware.
  7. How do I clean my Copper Chef Cookware?
    We recommend you clean your Copper Chef Cookware by hand with water, a mild soap or cleanser, and a soft, nonmetallic scrubber, sponge, or bristle brush. Alternatively, you may put it in the dishwasher.
  8. Do I need to polish my Copper Chef Cookware like traditional copper pots and pans?
    No, the Copper Chef Cookware will not oxidize or tarnish like traditional copper pans that need frequent polishing.
  9. Is there a coating on Copper Chef Cookware that burns off at first use?
    No. As with all cookware, remember to wash with nonabrasive soap before first use.
  10. What is Copper Chef Cookware made of?
    Copper Chef Cookware is aluminum with Cerami-Tech Non-Stick Coating and a stainless steel induction plate.
  11. Can I cook on an open fire with Copper Chef Cookware?
    Although the cookware can be used on an open fire, it is designed for kitchen use. 
  12. Are there any special safety precautions I should follow?
    Always remember to use potholders. Handles can get hot when on the stovetop and in the oven. If you received a lid, potholders should be used as well. When lifting the lid, divert your face and body from the pan as hot steam may escape.

Copper Chef Bakeware FAQs

 

  1. Do I need to use butter or oil?
    Copper Chef Bakeware is designed with premium non-stick coating. There's no need to add any extra butter, grease, or oil. For added flavor, you may season the cooking surface with natural oils such as olive, canola, or peanut oil.
  2. Is Copper Chef Bakeware oven safe?
    Copper Chef Bakeware is heat resistant for oven use.
  3. What kind of utensils should I use with Copper Chef Bakeware?
    We recommend you use only nonmetallic utensils made of wood, plastic, silicone, or bamboo.
  4. How do I store Copper Chef Bakeware?
    To protect the surface of your bakeware pans, we do not recommend stacking other cookware inside of the bakeware during storage. Use a soft cloth to protect the coating if you must store the bakeware or any of its components with other cookware.
  5. How do I clean my Copper Chef Bakeware?
    We recommend you clean Copper Chef Bakeware by hand with water, a mild soap or cleanser, and a soft, nonmetallic scrubber, sponge, or bristle brush. Alternatively, you may put it in the dishwasher.
  6. Do I need to polish Copper Chef Bakeware like traditional copper cookware?
    Copper Chef Bakeware is coated with premium non-stick coating and will not oxidize or tarnish like traditional copper bakeware that needs frequent polishing.
  7. Is there a coating on Copper Chef Bakeware that burns off at first use?
    No. As with all bakeware, remember to wash with nonabrasive soap before first use.
  8. Are there any special safety precautions I should follow?
    Copper Chef Bakeware will become hot in the oven. Always remember to use oven mitts or potholders when handling.