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Copper Chef 11” Deep Dish Casserole Pan 

Recipe Type: Pasta

Servings: 6


  • 3 pound ground beef, browned
  • 3 cup tomato sauce
  • 3 cup Ricotta
  • 3 Eggs
  • 2 cup shredded mozzarella
  • 1 pack ready bake lasagna shells
  • 1 cup grated parmigianino cheese


  1. Mix the ricotta cheese, eggs, ½ cup Parmigianino, 1 ¼ cup mozzarella and set aside.
  2. Pour ¾ cup of tomato sauce into the Copper Chef pan.
  3. Place a layer of lasagna shells on top of the sauce.
  4. Spoon half of the ricotta mix on top of the shells. 
  5. Add another layer of shells pressing the ricotta mix gently to spread it.
  6. Place the meat on top of the shells and pour 1 cup of sauce on top of the meat.
  7. Place another layer of shells and the rest of the ricotta mix on top.
  8. Add the final Layer of shell and press gently to spread the mix.
  9. Pour the rest of the sauce on top and spread evenly.
  10. Sprinkle the remainder of the cheese on top.
  11. Place the pan on the stove over low heat for 1 ½ hours or place in the oven for 1 hour on 375 degrees.
  12. Serve.