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Fish N Chips

Fish N Chips

Copper Chef 11” Deep Dish Casserole Pan 

Recipe Type: Seafood

Servings: 2


  • 6 unknown pieces tilapia
  • 1 package fish fry mix
  • 8 cup Canola Oil


  1. Add oil to the Copper Chef pan and heat over medium heat*.
  2. Place the fry basket into the pan.
  3. Mix the fish fry batter. 
  4. Dip the tilapia into the batter.
  5. Carefully fry the tilapia, 3 filets at a time, in the hot oil until all filets are fried.
  6. When done remove fry basket and set on side of the pot to drain.
  7. Place the fry basket on paper towels to absorb any excess oil.
  8. Serve with tartar sauce.

* Note: Be careful not to over fill the pan with oil to avoid oil overflowing onto the burner and creating a fire.