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Fried Chicken

Fried Chicken

Copper Chef 11” Deep Dish Casserole Pan 

Recipe Type: Chicken

Servings: 6


  • 4 chicken thighs
  • 6 chicken legs
  • 4 cup flour
  • 2 tablespoon Garlic powder
  • 2 tablespoon onion powder
  • 2 tablespoon cumin
  • 1 tablespoon ground thyme
  • 2 tablespoon black pepper
  • 1 us liquid quart buttermilk
  • 8 cup Canola Oil


  1. Soak the chicken in buttermilk for 6 hours.
  2. Mix the flour and seasonings.
  3. Add oil to the Copper Chef pan and heat over medium heat*.
  4. Place the fry basket into the pan.
  5. Dip the chicken into the flour.
  6. Carefully fry the chicken, 3 pieces at a time, in the hot oil for 15-20 minutes.
  7. When done remove fry basket and set on side of the pot to drain.
  8. Place the chicken & fry basket on paper towels to absorb any excess oil.
  9. Serve.

* Note: Be careful not to over fill the pan with oil to avoid oil overflowing onto the burner and creating a fire.