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Short Ribs

Short Ribs

Copper Chef 11” Deep Dish Casserole Pan 

Recipe Type: Beef

Servings: 6

Ingredients

  • 20 half short ribs
  • 2 tablespoon Tomato paste
  • 3 cup beef stock
  • 2 tablespoon olive oil
  • 0 Salt & Pepper
  • 1 carrot, diced
  • 1 onion, diced
  • 1 shallot, minced
  • 2 clove garlic, minced
  • 1 stalk celery, diced
  • 1 cup red wine
  • 2 Sprig thyme

Directions

  1. Preheat oven to 375 degrees.
  2. Add oil to the Copper Chef pan and brown the short ribs.
  3. Remove the short ribs and set aside.
  4. Brown the vegetables.
  5. Add tomato paste and cook for 3 minutes. 
  6. Add red wine and reduce.
  7. Place the ribs back into the pan and cover with beef broth.
  8. Add the rest of the ingredients.
  9. Place the lid on the pan.
  10. Bring to a simmer.
  11. Place the pan in the oven and cook for about 1 ½ -2 hours until short ribs are tender.
  12. Serve.