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Rosemary Garlic Bread

Rosemary Garlic Bread

Copper Chef 11” Deep Dish Casserole Pan 

Recipe Type: Bread

Servings: 6

Ingredients

  • 3 pound frozen bread dough, thawed
  • 5 clove garlic, peeled and chopped
  • 2 tablespoon Extra Virgin Olive Oil
  • 4 sprigs rosemary, chopped
  • 1 cup parmeasn cheese, grated
  • 1 tablespoon Sea Salt

Directions

  1. Preheat oven to 375 degrees.
  2. Place the thawed bread into the Copper Chef.
  3. Let proof until it doubles in size.
  4. Spread the rest of the ingredients on top of the bread.
  5. Place the pan in the oven and cook for 30 minutes.
  6. Serve.