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Pesto Green Beans

Pesto Green Beans

Copper Chef 11” Square Fry Pan

Recipe Type: Vegetables

Servings: 4


  • 2 tablespoon Pesto
  • 0.25 cup Red Wine Vinegar
  • 0.75 cup Extra Virgin Olive Oil
  • 1 pound French green beans
  • 1 pinch Salt & Pepper to Taste


  1. Fill the pot half way with water and add 1 tbsp. Of sea salt and bring the pot to a boil.  Place the beans in the boiling water and cook until tender.
  2. In a bowl add all the ingredients and mix.
  3. Place the warm beans into the bowl and toss.
  4. Serve