Recipe Type: Chicken
- 3 cup Cooked Fettuccine Noodles
- 1 cup parmesan cheese
- 2 tablespoon olive oil
- 3 clove Garlic, sliced
- 1.5 cup Heavy Cream
- 1 Chicken Breast, Cubed
- 1 pinch Salt & Pepper to Taste
- Place the Copper Chef Pan on a medium heat for 2 minutes until hot.
- Add the olive oil and chicken and cook for 3 minutes.
- Add the garlic and cook until slightly golden. Add the cream bring to a boil.
- Add the fettuccine and cook for 3 or 4 minutes until hot. Add the cheese and the salt and pepper