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Chicken Quesadilla

Chicken Quesadilla

Copper Chef 11” Square Fry Pan 

Recipe Type: Chicken

Servings: 4


  • 0.75 cup Shredded Monterey Cheese
  • 1 cup Cubed Chicken
  • 0.25 cup Multi Colored Peppers
  • 2 tablespoon Tomatoes,diced
  • 3 tablespoon Chopped Cilantro
  • 2 Tortillas (8 inch diameter)
  • 1 teaspoon olive oil


  1. Brush the tortillas with olive oil on one side.
  2. Place the copper chef on a medium heat.
  3. Place the olive oiled side down in the pan.
  4. Spread the ingredients evenly over the tortilla and top with the last tortilla olive oil side up.
  5. Cook until golden on each side.
  6. Remove and serve.