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Clam Bake

Clam Bake

Copper Chef 11” Deep Dish Casserole Pan

Recipe Type: Seafood

Servings: 4

Ingredients

  • 30 mussels
  • 15 littleneck clams
  • 2 links chorizo
  • 1 pound baby red potatoes
  • 1 medium yellow onion
  • 1 bottle lager beer
  • 1 teaspoon Extra Virgin Olive Oil
  • 0 parsley and lemon garnish

Directions

  1. Place the Copper Chef pan on medium heat for 1 minutes.
  2. Add in the oil, chorizo and onions, cook for 3-4 min
  3. Next add in the remaining ingredients. Pour in the beer, and stir.
  4. Cover and cook for 15-20 min until all the shellfish have opened up
  5. When all the shellfish are open garnish with parsley.
  6. Squeeze lemon wedge and Enjoy.