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Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala

Recipe Type: Chicken

Servings: 4


  • 1.5 pound chicken breast diced
  • 0.25 cup Greek yogurt
  • 2 teaspoon Lemon juice
  • 1 garlic clove minced
  • 2 tablespoon cilantro chopped
  • 2 cup tomato puree
  • 2 Onion diced
  • 1 tablespoon butter
  • 2 tablespoon ginger minced
  • 1 tablespoon Ground coriander
  • 1.5 teaspoon Ground cumin
  • 0.5 teaspoon Ground cardamom
  • 0.5 teaspoon Ground nutmeg
  • 1.5 teaspoon Paprika
  • 0.5 teaspoon Cayenne


  1. In a bowl add in the chicken, yogurt, lemon juice, garlic, and cilantro. Mix and refrigerate for at least 1 hour preferably overnight
  2. Place the Copper Chef pan over medium heat, add in butter
  3. Once the butter has melted, add in the onion and ginger sweat for a few minutes. Then add in the spices and cook for a minute.
  4. Next pour in the tomato puree simmer a few minutes before adding in the marinated chicken mixture.
  5. Cover and simmer on low to medium heat for 20-30 minutes
  6. Serve over basmati rice, garnish with chopped cilantro and Enjoy.
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