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Bowtie Pasta with Beef Tips

Bowtie Pasta with Beef Tips

Copper Chef 11" Square Fry Pan 

Recipe Type: Beef

Servings: 4


  • 8 ounce Cooked bowtie pasta
  • 4 ounce Sirloin cubed
  • 2 ounce sliced mushrooms
  • 2 tablespoon Garlic sliced
  • 0.25 cup red wine
  • 1 cup roasted red peppers diced large
  • 0.5 cup chicken stock
  • 2 tablespoon olive oil
  • 2 tablespoon parmesan cheese, shredded
  • 1 bunch chopped fresh herbs (parsley, thyme, marjoram
  • 1 pinch Salt and pepper to taste


1. Place the Copper Chef pan on the stove over medium-high heat. Add the olive oil 2. Sear the sirloin until brown on all sides, then add in the garlic, onions, peppers, and mushrooms, toss and cook for 1 min. Season with salt and pepper. 3. Add red wine and deglaze the pan, reduce wine by half. Then add in chicken and bring to a boil. 4. Now that the sauce is boiling add in the pasta, toss to reheat the pasta. Add in the Parmesan cheese toss or stir. 5. Serve. Garnish with fresh herbs and Parmesan cheese.