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Stir Fried Shrimp over Pan Fried Noodles

Stir Fried Shrimp over Pan Fried Noodles

Copper Chef 11" Square Fry Pan

Recipe Type: Pasta

Servings: 2

Ingredients

  • 10 medium shrimp peeled and deveined
  • 4 ounce Teriyaki sauce
  • 2 ounce Sake/Mirin wine
  • 2 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 pinch White Pepper
  • 2 tablespoon chili oil
  • 6 ounce stir fry vegetables
  • 8 ounce Chinese style thin egg noodle
  • 1 tablespoon Canola Oil

Directions

Shrimp Stir Fry 1. Place the Copper Chef pan on the stove over high heat. Add the oil 2. Add in the shrimp, sear on each side 1 min. Then add in garlic, ginger, and vegetables. 3. Add Mirin and deglaze the pan, reduce wine by half. Then add in teriyaki and bring to a boil. Stir and toss. 4. Serve over the pan fried noodles and Enjoy. Noodles 1. Place the Copper Chef 360 pan on the stove over medium heat. Add the oil 2. Add in the noodle to form a large pancake. 3. Once the noodles start to get crispy on one side flip over to cook the other side. 4. Remove from pan, drain off any excess oil. Reserve and keep warm.