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Ham and Pineapple Fried Rice

Ham and Pineapple Fried Rice

Copper Chef 11" Square Fry Pan 

Recipe Type: International Recipes

Servings: 4


  • 2 cup white rice (cold)
  • 4 ounce ham diced
  • 2 ounce pineapple diced small
  • 1 egg beaten
  • 1 scallion sliced
  • 2 ounce bean sprouts
  • 2 ounce Teriyaki sauce
  • 0.5 teaspoon White Pepper


1. Place the Copper Chef pan on the stove over medium heat. Add the oil 2. Pour in the egg; once it starts to set, scramble the egg. 3. Add the ham, pineapple, scallions and white pepper. Stir 4. Raise the heat to medium-high and add in the white rice. Toss and stir to heat the rice. 5. Add in the teriyaki glaze toss and stir 6. Remove to a plate top with fresh scallions and Enjoy.