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Stuffed Golden Acorn Squash

Stuffed Golden Acorn Squash

Copper Chef 11" Square Fry Pan 

Recipe Type: Holiday Recipes

Servings: 4


  • 4 Golden Acorn Squash
  • 0.25 cup Extra Virgin Olive Oil
  • 1 cup Mirepoix
  • 1 pound Lean Ground Turkey
  • 3 cup Seasoned Stuffing Cubes
  • 1.5 cup Chicken broth
  • 1 pinch Kosher Salt
  • 1 pinch fresh cracked black pepper


Preheat oven to 375 degrees. Using a chef knife, carefully remove 1/4-inch from the squash to stabilize it. Cut the top off the acorn squash, set aside. Scoop out the seeds and stringy fibers of the squash. Place the hallowed out squash into the Copper Chef. Meanwhile, in a Copper Skillet, sauté the mirepoix in the olive oil until it begins to caramelize, about 5 minutes. Add the ground turkey. Use the back of a wooden spoon to break up the turkey; cook for 5 minutes. Season generously with salt and pepper. Add the stuffing cubes and chicken broth, and stir until the broth has been absorbed. Fill the cavities of the squash with the filling, gently packing it in. Cover with the top of the squash. Cook until tender, about 1 hour, 15 minutes.