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Reuben Slider Bake

Reuben Slider Bake

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type: Sandwich

Servings: 9


  • 9 potato dinner rolls
  • 0.25 cup thousand island dressing
  • 0.75 pound corned beef round, deli sliced
  • 0.5 cup Sauerkraut
  • 0.5 pound swiss cheese, thinly sliced
  • 2 tablespoon butter, melted
  • 2 clove garlic minced
  • 1 teaspoon parsley, chopped


Preheat oven to 400 degrees. Place the bottoms of the dinner rolls in a Copper Chef. Spread the dressing evenly over the rolls. Place two slices of folded corned beef on each roll. Top with a heaping teaspoon of sauerkraut. Layer the cheese over the sauerkraut. Bake for 12 minutes. Meanwhile, in a small bowl, combine the butter, garlic, and parsley. Place the lids on the sandwiches. Brush the lids with the butter and bake for an additional 5 minutes. Serve warm.