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Shrimp Cocktail

Shrimp Cocktail

Copper Chef 11" Square Fry Pan 

Recipe Type: Holiday Recipes

Servings: 4


  • 1 fresh bay leaf
  • 2 clove Garlic
  • 0.5 teaspoon black peppercorns
  • 2 Whole cloves
  • 1 tablespoon Worcestershire sauce
  • 1 pound shrimp, medium sized


1. Fill a copper chef with an inch of water. Add the bay leaf, garlic, peppercorns, cloves and Worcestershire sauce.

2. Insert the steam rack. Bring to a boil over high heat.

3. Meanwhile, skewer the shrimp. When the water is boiling, cook the shrimp skewers until they turn bright pink and are fully cooked; about 4 minutes.

4. Chill the shrimp skewers until cold. Serve with cocktail sauce.