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Crab Cakes

Crab Cakes

Crab Cakes

Recipe Type: Seafood

Servings: 8

Ingredients

  • 1 pound Lump crab meat
  • 3 scallions, chopped
  • 0.5 red bell pepper, seeded and small diced
  • 0.5 green bell pepper, seeded and small diced
  • 0.25 cup mayonnaise
  • 2 eggs, beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Lemon juice
  • 1 cup panko breadcrumbs
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0 Dill, for garnish

Directions

1. In a large bowl, combine the scallions, bell peppers, mayonnaise, eggs, Worcestershire sauce, Dijon, lemon juice, panko, salt and pepper. Mix to combine. 2. Add the crabmeat and gently mix to combine. Form into 8 patties. 3. Preheat an Air Fryer for 2 minutes at 350 degrees. Set the timer for 12 min. 4. Add the Crab Cakes into the basket and Cook until golden brown. flipping halfway through. 5. Garnish with dill.
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