My Cart

BBQ Buffalo Wings

BBQ Buffalo Wings

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type: Chicken

Servings: 2


  • 2 dozens raw wings, dry
  • 0.5 cup hot pepper sauce
  • 0.5 cup BBQ sauce
  • 0.5 cup sweet chili sauce
  • 2 us liquid quart Oil for frying


1. Place the casserole pan on the stovetop. Fill the Pan halfway with oil.

2. Over med-high heat, heat the oil to 375° F.

3. Carefully fry half of the wings at a time inside the Casserole Pan until cooked and golden. Don’t over load pan, fry in small batches.

4. In a bowl, combine hot pepper sauce, BBQ sauce, and sweet chili sauce.

5. Toss cooked wings into the sauce before serving.