Chocolate Bark

Ingredients

• 1 package chocolate chips
• 1 package White Chocolate Chips
• 1 package Peanut Butter Chips
• 0.5 cup Dried Cranberries
• 0.5 cup Crushed Peanuts

Directions

1. Melt chocolate, white chocolate, and peanut butter chips in 3 separate saucepans over a double boiler.

2. Pour contents of each saucepan onto the Grill.

3. Swirl with a silicone spatula.

4. Sprinkle with dried cranberries and peanuts.

5. Place Grill into the freezer for 1 hour.

6. Break chocolate bark into pieces before serving.