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Chocolate Bark

Chocolate Bark

Copper Chef Grill Pan

Recipe Type: Dessert

Servings: 1


  • 1 package chocolate chips
  • 1 package White Chocolate Chips
  • 1 package Peanut Butter Chips
  • 0.5 cup Dried Cranberries
  • 0.5 cup Crushed Peanuts


1. Melt chocolate, white chocolate, and peanut butter chips in 3 separate saucepans over a double boiler.

2. Pour contents of each saucepan onto the Grill.

3. Swirl with a silicone spatula.

4. Sprinkle with dried cranberries and peanuts.

5. Place Grill into the freezer for 1 hour.

6. Break chocolate bark into pieces before serving.