My Cart

Free Shipping Sitewide! Spend $100 & Get a Free Copper Chef Cookbook

Chili Lime Spatchcock Chicken

Chili Lime Spatchcock Chicken

Copper Chef Grill Pan

Recipe Type: Chicken

Servings: 2

Ingredients

  • 2 tablespoon Chili powder
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon Paprika
  • 2 teaspoon Garlic powder
  • 1 teaspoon onion powder
  • 3 tablespoon Lime juice
  • 2 teaspoon lime zest
  • 0.25 cup olive oil
  • 0.5 tablespoon Sea Salt
  • 1 teaspoon ground black pepper

Directions

1. Chili lime spice: in a bowl, combine all spice ingredients. 2. Arrange the chicken upside-down in a shallow pan. Season with spice mix. 3. Grill chicken on medium heat. Place the Grill Press on top of the chicken. 4. Baste with spice mix. Preheat the oven to 375° F. 5. Flip the chicken over. Bake in the oven until internal temperature reaches 165° F. 6. Allow chicken to rest for 15 minutes before serving.
My Cart