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Roasted Holiday Turkey & Stuffing

Roasted Holiday Turkey & Stuffing

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type: Turkey

Servings: 8

Ingredients

  • 10 pound Turkey
  • 1 butter
  • 1 small onion, peeled & diced
  • 1 small carrot, peeled & diced
  • 1 Celery, diced
  • 14 ounce bag stuffing, seasoned
  • 1 cup Chicken broth
  • 1 tablespoon Sea Salt
  • 1 tablespoon black pepper

Directions

1. Melt half the butter in the Copper Chef 11" Deep Dish Casserole Pan. Sauté vegetables until tender. Add the stuf ng and broth. Cook for 2 minutes, then set aside to cool.

2. Preheat the oven to 350° F.

3. Fill the turkey with the stuf ng and truss (wrap securely with twine).

4. Rub the turkey with remaining butter. Season with salt & pepper.

5. Place turkey carefully inside the Casserole Pan. Bake until internal temperature reaches 165° F.