Roasted Holiday Turkey & Stuffing

Ingredients

• 10 pound Turkey
• 1 butter
• 1 small onion, peeled & diced
• 1 small carrot, peeled & diced
• 1 Celery, diced
• 14 ounce bag stuffing, seasoned
• 1 cup Chicken broth
• 1 tablespoon Sea Salt
• 1 tablespoon black pepper

Directions

1. Melt half the butter in the Copper Chef 11" Deep Dish Casserole Pan. Sauté vegetables until tender. Add the stuf ng and broth. Cook for 2 minutes, then set aside to cool.

2. Preheat the oven to 350° F.

3. Fill the turkey with the stuf ng and truss (wrap securely with twine).

4. Rub the turkey with remaining butter. Season with salt & pepper.

5. Place turkey carefully inside the Casserole Pan. Bake until internal temperature reaches 165° F.