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Baked Ice Cream Cake

Baked Ice Cream Cake

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type: Dessert

Servings: 12


  • 1 us liquid quart vanilla ice cream, melted
  • 3 cup self-rising flour
  • 1 cup rainbow sprinkles
  • 1 package chocolate-covered candies
  • 1 butter
  • 5 cup confectionery sugar
  • 1 tablespoon milk


1. Preheat the oven to 350° F.

2. Combine all batter ingredients in a bowl.

3. Pour batter into the Casserole Pan.

4. Bake in the oven until an inserted toothpick comes out clean.

5. Make the frosting: beat butter in an electric mixer. Add the milk. Slowly add sugar until creamy.

6. Place frosting in a piping bag. Cut the cake into 16 pieces. Top each with frosting before serving.