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Pepperoni Pesto Pizza

Pepperoni Pesto Pizza

Copper Chef Grill Pan

Recipe Type: Bread

Servings: 2


  • 1 Thin crust pizza dough
  • 0.3 cup tomato sauce
  • 2 tablespoon Pesto
  • 20 slice pepperoni
  • 0.75 cup Mozarella, shredded
  • 3 tablespoon Parmigiano, shredded


1. Preheat your oven to 400° F. 2. Unroll pizza dough and place on the Grill. 3. Place the Grill on medium heat. 4. Cook until golden before turning. 5. Top with tomato sauce, pesto, mozzarella, Parmigiano, and pepperoni. 6. Place in the oven to melt cheese. 7. Serve pizza alone or with your favorite salad.