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Spiced Pumpkin Bread

Spiced Pumpkin Bread

Perfect Loaf Pan

Recipe Type: Bread

Servings: 8

Ingredients

  • 1.5 cup All purpose flour
  • 0.25 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 0.5 teaspoon grated nutmeg
  • 1 teaspoon salt
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon baking soda
  • 0.5 cup vegetable oil
  • 1 large egg
  • 1 cup sugar
  • 0.5 cup light brown sugar
  • 1 cup pumpkin puree
  • 4 ounce cream cheese
  • 1 tablespoon maple syrup
  • 1 tablespoon confectioners sugar

Directions

1. Preheat oven to 350 degrees. 2. Make the bread. 3. In a medium-sized bowl, whisk together the flour, cloves, cinnamon, nutmeg, salt, baking powder and baking soda. 4. In a large bowl, whisk together the oil, egg, sugar, brown sugar and pumpkin puree. 5. Add the dry ingredients to the wet and mix to combine. 6. Transfer the batter to a Copper Loaf Pan. 7. Bake for 1 hour. 8. Cool 15 minutes before turning out onto a cooling rack. 9. Cool completely. 10. Meanwhile, make the glaze. 11. In a small bowl, combine all ingredients and mix well. 12. Drizzle the glaze over the loaf
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