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Spiced Pumpkin Bread

Spiced Pumpkin Bread

Copper Chef Perfect Loaf Pan

Recipe Type: Bread

Servings: 8

Ingredients

  • 1.5 cup All purpose flour
  • 0.25 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 0.5 teaspoon grated nutmeg
  • 1 teaspoon salt
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon baking soda
  • 0.5 cup vegetable oil
  • 1 large egg
  • 1 cup sugar
  • 0.5 cup light brown sugar
  • 1 cup pumpkin puree
  • 4 ounce cream cheese
  • 1 tablespoon maple syrup
  • 1 tablespoon confectioners sugar

Directions

1. Preheat oven to 350 degrees.

2. Make the bread.

3. In a medium-sized bowl, whisk together the flour, cloves, cinnamon, nutmeg, salt, baking powder and baking soda.

4. In a large bowl, whisk together the oil, egg, sugar, brown sugar and pumpkin puree.

5. Add the dry ingredients to the wet and mix to combine.

6. Transfer the batter to a Copper Loaf Pan.

7. Bake for 1 hour.

8. Cool 15 minutes before turning out onto a cooling rack.

9. Cool completely.

10. Meanwhile, make the glaze.

11. In a small bowl, combine all ingredients and mix well.

12. Drizzle the glaze over the loaf