1. Preheat oven to 400 degrees.
2. Set up a Copper Pizza Pan with the Springform Attachment.
3. Spread the dough into the Copper Pizza Pan.
4. Scatter the mozzarella over the dough, leaving a ¾” crust.
5. Spoon the sauce over the cheese.
6. Bake until bubbly and golden brown, about 20-25 minutes.