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Chicago Deep Dish Pizza

Chicago Deep Dish Pizza

Copper Chef Perfect Pizza Pan

Recipe Type: Pizza

Slices: 8


  • 1 pound Pizza Dough
  • 2 cup mozzarella, shredded
  • 1.5 cup Marinara sauce


1. Preheat oven to 400 degrees. 2. Set up a Copper Pizza Pan with the Springform Attachment. 3. Spread the dough into the Copper Pizza Pan. 4. Scatter the mozzarella over the dough, leaving a ¾” crust. 5. Spoon the sauce over the cheese. 6. Bake until bubbly and golden brown, about 20-25 minutes.