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Banana Bread

Banana Bread

Copper Chef Perfect Loaf Pan

Recipe Type: Bread

Servings: 8


  • 1.75 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon baking soda
  • 1.25 cup sugar
  • 2 Large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 teaspoon Vanilla Extract
  • 12 ounce mashed banana


  1.  Preheat oven to 350 degrees.
  2.  In a medium-sized bowl combine the flour, salt, cinnamon and baking soda; mix well.
  3.  In a large bowl, combine the eggs, oil, water and vanilla; whisk well to emulsify all ingredients. 
  4.  Add the sugar to the wet ingredients and whisk to combine.   
  5.  Dump the dry ingredients into the wet ingredients and mix, just to combine. 
  6.  Add the bananas; stir to combine.  
  7.  Pour the batter into a Copper Loaf Pan (no insert.) 
  8.  Cut the remaining banana in half, lengthwise.
  9.  Place the banana halves, seed side up into the center of the load.
  10.  Bake for 55-65 or until a skewer comes out clean.
  11.  Let cool on a rack for 20 minutes before carefully removing the loaf from the pan. 
  12.  Allow to cool completely or serve warm.