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Loaded Potato Pizza

Loaded Potato Pizza

Copper Chef Perfect Pizza Pan

Recipe Type: Pizza

Slices : 8


  • 1 pound Pizza Dough
  • 0.333333 cup sour cream
  • 1 cup Ricotta
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 cup mini tater tots
  • 3 cup shredded chedder
  • 4 slice bacon
  • 2 tablespoon Scallions


Preheat oven to 400 degrees.

  1.  Roll or hand-pull the dough to fit a Copper Pizza Pan, fitted with the Deep Dish Springform.
  2.  In a medium bowl, combine the sour cream, ricotta, salt and pepper; mix well.
  3.  Spread the cheese mixture onto the pizza dough, leaving a ¾” crust.
  4.  Distribute the tater tots evenly over the cheese mixture.
  5.  Sprinkle the cheddar evenly over the top.
  6.  Bake until the crust is golden brown and the tots are crispy, 15-20 minutes.
  7.  Sprinkle the pizza with the crumbled bacon and scallions. 9. Garnish with sour cream.