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White Pie with Asparagus

White Pie with Asparagus

Copper Chef Perfect Pizza Pan

Recipe Type: Pizza

Servings: 6


  • 14 ounce Pizza Dough
  • 1.5 cup Ricotta
  • 1 cup shredded mozzarella
  • 0.25 cup grated pecorino
  • 12 thin spears of asparagus, trimmed
  • 0.5 cup grape tomatoes, halved
  • 1 teaspoon red pepper flakes


  1. Preheat the oven to 400 degrees.
  2. Shape the dough to fit a 15” Copper Chef Pizza Pan.
  3. Spread the ricotta over the pizza dough, leaving a 1” crust.
  4. Sprinkle the mozzarella and pecorino over the ricotta.
  5. Scatter the asparagus and tomatoes over cheese and sprinkle with the red pepper flakes.
  6. Bake until the crust is golden brown, about 20-25 minutes.