Copper Chef 9.5" Fry Pan
Recipe Type: Rice and Sides
- 1 pound fingerling potatoes, halved
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon coarsely ground black pepper
- 2 teaspoon Sea Salt
- 1 tablespoon fresh rosemary chopped
- Preheat oven to 375 degrees
- Toss all ingredients in a bowl.
- Place the potatoes in a Copper Chef 9.5” Fry Pan.
- Roast, tossing every 10 minutes for 30 minutes.