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Fried Calamari

Fried Calamari

Copper Chef XL

Recipe Type: Seafood

Servings: 6


  • 1 pound squid with tentacles
  • 2 cup flour
  • 2 teaspoon Kosher Salt
  • 1 teaspoon Freshly ground black pepper
  • 0 Lemons
  • 0 Marinara sauce
  • 0 Canola Oil


1. Bring the canola oil to 350 degrees in a Copper Chef XL Pan, over medium heat.

2. Meanwhile, in a bowl, combine the flour, salt and pepper; mix.

3. Toss the squid in the flour mixture.

4. Fry the squid in small batches until light golden brown, about 4 minutes.

5. Serve with lemons and marinara sauce. 


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