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Bolognese

Bolognese

Copper Chef XL 

Recipe Type: Pasta

Servings: 8

Ingredients

  • 0.25 cup Extra Virgin Olive Oil
  • 8 ounce pancetta
  • 1.5 cup celery
  • 1.5 cup carrots
  • 1.5 cup Red Onion
  • 8 clove Garlic
  • 1.5 pound ground beef
  • 1.5 pound ground pork
  • 1.5 pound ground veal
  • 1.5 cup red wine
  • 28 ounce cans pureed tomatoes
  • 1 pinch Bay leaves
  • 1 cup whole milk
  • 1 pinch Kosher salt and freshly ground black pepper
  • 0 Cooked pasta

Directions

1. Preheat the Copper Chef XL Pan over medium-high heat.

2. Add the oil and the pancetta.

3. Saute until the pancetta is crispy, about 5 minutes.

3. Add the celery, carrots and red onion. Cook until the vegetables begin to caramelize, about 6 minutes.

4. Add the garlic and cook 1 minute more.

5. Add the beef, pork and veal. Cook, stirring often, until the meat is cooked through, about 15 minutes.

6. Add the wine and cook for 4 minutes.

7. Add the tomatoes and bay leaf. Cook until the sauce thickens, about 30 minutes.

8. Add the milk, stir to combine and cook 5 minutes more.

9. Season with salt and pepper, to taste.

10. Serve over pasta. 

 

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