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BBQ Chip Crusted Skirt Steak

BBQ Chip Crusted Skirt Steak

Copper Chef Copper Crisper Basket

Recipe Type: Beef

Servings: 4

Ingredients

  • 2 tablespoon Honey
  • 2 tablespoon olive oil
  • 2 6 ounce skirt steaks
  • 4 cup barbeque potato chips
  • 1 pinch Salt and Pepper
  • 0 Barbeque sauce

Directions

  1. Preheat oven to 400 degrees.
  2. In a small bowl, combine the honey and olive oil; mix well.
  3. Brush both sides of the steaks with the honey mixture.
  4. Season with salt and pepper.
  5. Coat the steaks with the potato chip crumbs.
  6. Place the steaks onto a Copper Crisper Basket.
  7. Bake for 12-16 minutes, until medium rare.
  8. Rest the steak for 5 minutes.
  9. Slice each steak in half, twist 90 degrees and slice, on a slight angle, against the grain.
  10. Serve with barbeque sauce 

 

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