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Pretzel Crusted Pork Chops

Pretzel Crusted Pork Chops

Copper Chef Copper Crisper Basket

Recipe Type: Pork

Servings: 4

Ingredients

  • 4 boneless pork chops
  • 1 cup Dijon mustard
  • 6 cup thin pretzels
  • 1 pinch Kosher salt and freshly ground black pepper

Directions

1. Lightly season the pork chops with salt and pepper.

2. Brush the mustard onto the pork; make sure to cover all sides.

3. Coat the pork with the crushed pretzel pieces and place into a Copper Crisper Basket.

4. Bake until the center of the pork chop reaches 145 degrees, about 25-30 minutes.

5. Serve with dijon. 

 

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