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Corn Flake "Fried" Chicken

Corn Flake

Copper Chef Copper Crisper Basket

Recipe Type: Chicken

Servings: 4


  • 2 pound chicken pieces
  • 3 cup buttermilk
  • 4 cup corn flakes


  1. Preheat oven to 350 degrees.
  2. Place the chicken and buttermilk in a large bowl and toss. Marinate for 1 hour at room temperature.
  3. Coat the chicken, one piece at a time, in the crumbled cornflakes.
  4. Place the breaded meat onto the Copper Chef Copper Crisper and bake for 45 minutes, until the meat is cooked through. 

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