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Chili Stuffed Peppers

Chili Stuffed Peppers

Copper Chef 9.5 inch Deep Square Pan

Recipe Type: Beef

Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion
  • 2 clove Garlic
  • 1 tablespoon chili seasoning
  • 1 14.5 ounce can diced tomatoes
  • 1 15 ounce can kidney beans
  • 1.5 cup White Rice
  • 4 green bell peppers
  • 0.5 cup cheddar cheese

Directions

  1. Preheat the oil in a Copper Chef 9.5 inch Deep Square Pan.
  2. Add the beef and cook until browned, about 5 minutes.
  3. Add the onion, garlic and chili seasoning.
  4. Cook 3 minutes more; remove from the heat.
  5. Add the tomatoes, kidney beans (juice included) and rice; stir to combine.
  6. Place the bell pepper in the pan.
  7. Fill the cavities with the meat and rice filling.
  8. Top with the cheddar.
  9. Preheat oven to 350 degrees.
  10. Place the lid on the pan.
  11. Bake for 50 minutes, until tender.

 

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