My Cart

Ice Cream Sandwich

Ice Cream Sandwich

Copper Chef Wonder Cooker

Recipe Type: Dessert

Servings: 16


  • 3 Large eggs
  • 1.5 cup whole milk
  • 0.75 cup vegetable oil
  • 1 tablespoon Vanilla Extract
  • 2 cup flour
  • 3 cup sugar
  • 1 cup Cocoa Powder
  • 1 tablespoon Baking Powder
  • 1.5 teaspoon baking soda
  • 1.5 teaspoon salt
  • 0.75 cup water, boiling
  • 3.5 us liquid quart containers vanilla ice cream, softened


  • Preheat the oven to 350° F.
  • Whisk together the egg mixture ingredients in a bowl.
  • Whisk together the dry mixture ingredients in a separate large bowl.
  • Add the egg mixture to the dry mixture and mix until well combined.
  • Whisk in the boiling water and beat until well combined.
  • Pour half of the batter into the Wonder Cooker’s Casserole Pan.
  • Pour the other half of the batter into the Shallow Pan.
  • Combine the Casserole Pan and the Shallow Pan to form the Double Cooker. Cook in the oven at 350° F until a cake tester comes out clean (about 25–30 mins.).
  • Let the cake halves cool for 15 mins. before ipping them onto cooling racks. Then, cool completely.
  • Place the cake that was baked in the Casserole Pan back into the Casserole Pan.
  • Use a plastic straw tomake holes in a grid pattern on the cake to mimic those found on an ice cream sandwich.
  • Beat the icecream in a stand mixer until creamy but still stiff.
  • Pour the ice cream on to the cake in the Casserole Pan.
  • Top the ice cream with the remaining cake and place in the freezer overnight.
  • When ready to serve, remove the cake from the Casserole Pan and trim the edges.