My Cart

Roasted Salmon & Vegetables

Roasted Salmon & Vegetables

Copper Chef Wonder Cooker

Recipe Type: Seafood

Servings: 4


  • 1 pound asparagus spears, trimmed
  • 1 lemon, sliced
  • 2 pound salmon let
  • 1 tablespoon Paprika
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder1
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 us liquid pint red cherry tomatoes
  • 1 us liquid pint yellow cherry tomatoes


  • Preheat the oven to 350° F.
  • Warm the Wonder Cooker’s Shallow Pan over medium- high heat on the stove.
  • Grill the asparagus and lemon slices on the Shallow Pan enough to lightly char them (about 2–3 mins.)and then remove the Shallow Pan from the heat.
  • Remove the lemon slices.
  • Place the salmon over the asparagus.
  • Combine the paprika, cayenne, thyme, oregano, garlic powder, onion powder, salt, and ground black pepper in a bowl and mix well to make the spice mixture.
  • Generously sprinkle the spice mixture over the salmon.
  • Scatter the red and yellow cherry tomatoes around the salmon and top with the grilled lemon slices.
  • Roast in the oven at 350° F until the salmon is cooked through (20–25 mins.).