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Chicken Cacciatore

Chicken Cacciatore

Copper Chef Wonder Cooker

Recipe Type: Chicken

Servings: 6


  • 0.25 cup olive oil
  • 12 chicken thighs, trimmed
  • 2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1.5 pound baby white potatoes, washed & cut in half
  • 12 mini sweet peppers, cut in half
  • 3 large carrots, peeled & sliced
  • 2 teaspoon dried oregano
  • 14.5 ounce can fire-roasted tomatoes
  • 45 ounce jar tomato sauce
  • 0.5 cup red wine
  • 0.5 cup chopped parsley


  • Preheat the oven to 350° F.
  • Place the Wonder Cooker's Casserole Pan on the stove top. Pour the olive oil into the Casserole Pan. Warm over medium heat.
  • Season the chicken thighs with the salt and ground black pepper.
  • Brown each side of the chicken thighs for about 5 mins. each.
  • Add the potatoes, sweet peppers, carrots, oregano, tomatoes, tomato sauce, and red wine to the Casserole Pan.
  • Cover the Casserole Pan with the Shallow Pan and place into the oven. Cook at 350° F for 1 hr.
  • Sprinkle the chicken thighs with the chopped parsley and serve.