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Rosemary Garlic Prime Rib

Rosemary Garlic Prime Rib

Copper Chef Wonder Cooker

Recipe Type: Beef

Servings: 12


  • 15 pound prime rib roast, trimmed
  • 2 teaspoon Sea Salt
  • 2 teaspoon ground black pepper
  • 10 cloves garlic, minced
  • 0.25 cup fresh rosemary, chopped
  • 2 tablespoon olive oil, plus more for drizzling
  • 2 pound Brussels sprouts, trimmed
  • 1 bag mini red potatoes, washed
  • 2 teaspoon salt
  • 1.5 teaspoon ground black pepper


  • Preheat the oven to 400° F.
  • Place the prime rib in the Wonder Cooker’s Casserole Pan.
  • Mix the salt, ground black pepper, garlic, rosemary, and olive oil in a small bowl. Rub the mixture over the prime rib.
  • Cook in the oven at 400° F for 20 mins.
  • Reduce the heat to 350° F and continue cooking until the prime rib reaches the desired doneness (about 2 hrs. to internal temperature of 130° F for medium rare).
  • Add the Brussels sprouts and mini potatoes to the Shallow Pan. Drizzle with the olive oil and sprinkle with the salt and ground black pepper.
  • Place the Shallow Pan in the oven about 1 hr. 45 mins. after the roast has begun cooking. Roast at 350° F until golden and lightly caramelized (30–40 mins.).