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Fried Chicken

Fried Chicken

Fried Chicken

Recipe Type: Chicken

Servings: 6

Ingredients

  • 4 chicken thighs
  • 4 chicken legs
  • 2 split chicken breasts
  • 1 us liquid quart buttermilk
  • 3 cup flour
  • 3 tablespoon Paprika
  • 2 tablespoon Sea Salt
  • 1 tablespoon ground black pepper
  • 2 tablespoon onion powder
  • 2 tablespoon Garlic powder
  • 1 tablespoon cumin
  • 0.5 teaspoon tumeric
  • 1 teaspoon cayenne pepper
  • 1 teaspoon poultry seasoning
  • 2 us liquid quart Canola Oil

Directions

1. Soak the chicken in the buttermilk. Refrigerate for 4 hours.

2. Mix the rest of the ingredients except for canola oil in a pan. Set aside.

3. Place the Deep-Dish Diamond Pan on medium-high heat. Fill halfway with

canola oil. Heat the oil to 365º F/185º C.

4. Remove the chicken from the buttermilk and dip into the flour mix.

Shake off excess and use a spider to carefully lower the chicken into the

hot oil, in batches (3-4 pieces per batch). Caution: the oil will be HOT.

5. Cook for about 10 minutes or until the chicken is thoroughly cooked

and golden.

6. Serve.