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Garlic Truffle Fries

Garlic Truffle Fries

Garlic Truffle Fries

Recipe Type: Snacks

Servings: 2


  • 3 Idaho potatoes
  • 1 bowl of ice water
  • 1 tablespoon granulated garlic
  • 3 tablespoon truffle oil
  • 1 tablespoon ground black pepper
  • 2 us liquid quart Canola Oil
  • 1 pinch parmesan cheese
  • 1 pinch Fresh Parsley


1. Place cut potatoes into the bowl of ice water. Place in refrigerator for at least an hour.

2. Place the Copper Chef on medium-high heat and fill halfway with canola oil. Heat the oil to 365º F.

3. Carefully place the fry basket into the Copper Chef. 

4. Remove the fries from the water and dry. Place a handful of fries in the basket at a time. Slowly and carefully drop the fries into the oil and cook for 3 minutes to blanch them. Remove the fries and set aside until all the fries are blanched.

5. Place the blanched fries, a handful at a time, back into the fry basket. Cook until golden.

6. Before serving, toss the cooked fries with the granulated garlic, truffle oil, sea salt, and black pepper.

7. Sprinkle with grated Parmesan and parsley before serving.