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Veal & Pepper Stew

Veal & Pepper Stew

Veal & Pepper Stew

Recipe Type: Soups and Stews

Servings: 4


  • 4 pound veal
  • 0.5 cup flour
  • 3 tablespoon olive oil
  • 2 cup red wine
  • 3 clove Garlic
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.5 cup chopped fresh sage
  • 2 14 oz cans diced tomatoes
  • 2 cup Chicken broth
  • 1 Onion
  • 2 red bell peppers
  • 2 green bell peppers


1. Coat the veal with the flour.

2. Place the Wonder Cooker’s Roaster Pan on the stove top. Heat the olive oil over medium heat and sauté the veal in batches until brown. Remove and set aside.

3. Add the wine and scrape the residue at the bottom of the Roaster

Pan. Add the garlic, bring to a boil, and reduce by half.

4. Add the salt, ground black pepper, sage, tomatoes, and chicken broth and then cook for 3 mins.

5. Return the veal to the pan; add the onion, red bell peppers, and green bell peppers; cover with the Grill Pan; and simmer for 1 ½ hrs.